Month: August 2022

salmon mustard with cannellini bean ragu

3 tablespoons extra-virgin olive oil 1 large shallot, minced 2 garlic cloves, minced 2 tomatoes, chopped 2 teaspoons finely chopped thyme Salt Pepper Two 15-ounce cans cannellini beans, rinsed and drained 3/4 cup chicken stock One 3/4-pound head of escarole, dark green leaves discarded and remaining leaves torn 2 ounces prosciutto, chopped 1/2 teaspoon grated […]